Recipe of Award-winning Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Here is our easy vegan enchiladas recipe that's oil free. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.

Enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook enchiladas using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Enchiladas:

1. Take 3 pounds burger
2. Take 1 jar pace hot picante sauce
3. Make ready 1 jalapeño chopped
4. Take 1 onion chopped
5. Get I small can sliced olives black
6. Make ready to taste Chilling powder
7. Prepare to taste Salt
8. Take to taste Pepper
9. Take Pinch red pepper flakes
10. Get Pinch ground red pepper
11. Make ready to taste Hot sauce of choice
12. Prepare 4 tablespoons Butter
13. Take 1/4 cup Masa flour
14. Take 3 cups V8 juice
15. Make ready 1 can whole tomatoes
16. Make ready Shredded cheese of choice
17. Prepare Corn tortillas
18. Make ready 3 cloves garlic chopped
19. Make ready Pinto beans

Just before serving, garnish the enchiladas with fresh coriander. Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food. A comprehensive guide to everything Enchiladas.

Steps to make Enchiladas:

1. Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
2. Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
3. ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.

Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce, but you. This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce.

So that’s going to wrap this up with this special food enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!