Steps to Prepare Perfect Best Ever Brown Gravy (shown with fried livers)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, best ever brown gravy (shown with fried livers). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Best Ever Brown Gravy (shown with fried livers) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Best Ever Brown Gravy (shown with fried livers) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):

1. Take 3 tbsp butter
2. Make ready 5 tbsp all-purpose flour
3. Make ready 1 piece chicken bouillon cube
4. Prepare 1 piece beef bouillon cube
5. Get 2 1/4 cup boiling water

Steps to make Best Ever Brown Gravy (shown with fried livers):

1. Dissolve the beef and chicken cubes in boiling water.
2. Heat saucepan and melt butter.
3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
5. Add remaining flour and whisk.
6. Slowly add the chicken and beef broth mixture. Whisk
7. Turn heat to medium and bring to a boil. Whisking constantly.
8. Cook 5 minutes more or until thick as you prefer.
9. This is also good on meats, potatoes, with onions and mushrooms added also.

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