Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fresh homemade hash brown. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh homemade hash brown is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fresh homemade hash brown is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh homemade hash brown using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh homemade hash brown:
- Take 20 lb potatoes
- Make ready 1/2 cup cornstarch
- Get 1 salt/ pepper
- Take 2 tbsp butter
Instructions to make Fresh homemade hash brown:
- Clean and peel potatoes then shred them.
- Mix all the ingredients together
- If you have a mold use it if not its not necessary. Butter the pan and put hash mix down for 3 minutes or until golden brown.
- Turn it and let it brown for bout 3 mins.
So that is going to wrap this up for this special food fresh homemade hash brown recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
