Easiest Way to Prepare Quick Creamy hash browns (slow cooker)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy hash browns (slow cooker). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties. Coat the inside of a slow cooker with cooking spray or butter.

Creamy hash browns (slow cooker) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creamy hash browns (slow cooker) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy hash browns (slow cooker):

1. Prepare 2 packages thawed hash brown potatoes, approx. 1lb. each
2. Take 2 cup Velveeta shredded or cubed cheese (8 ozs)
3. Get 16 oz sour cream (2 cups - I recommend Daisy Light)
4. Prepare 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
5. Take 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
6. Make ready 1 lb sliced bacon, cooked and crumbled
7. Make ready 1 large onion chopped
8. Prepare 1/4 cup butter melted (1/2 stick)
9. Get 1/4 tsp pepper

Stir in remaining ingredients just until blended. This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe.

Instructions to make Creamy hash browns (slow cooker):

1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe. Make our hash brown casserole cooked in the slow cooker with frozen or refrigerated hash brown potatoes, cheese, sour cream, and seasonings. Just assemble the ingredients in the crock pot four hours before you plan to eat, and, by supper time, you have hash browns to go with your eggs and. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor.

So that is going to wrap this up for this exceptional food creamy hash browns (slow cooker) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!