Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low-carb single serve bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Single Serve Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Low-Carb Single Serve Bread is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have low-carb single serve bread using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Single Serve Bread:
- Get 3 Tbs. Almond Flour
- Take 1 Tbs. Flax Seed
- Get 1/4 tsp. Baking Powder
- Get 1/8 tsp. Pink Himalayan Salt
- Prepare 1 Egg
- Take 1 Tbs. Ghee, melted
Instructions to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
So that is going to wrap it up for this exceptional food low-carb single serve bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
