Step-by-Step Guide to Make Speedy Cauliflower Dry Masala - Quick Fix for Dinner

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower dry masala - quick fix for dinner. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower Dry Masala - Quick Fix for Dinner is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower Dry Masala - Quick Fix for Dinner is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cauliflower dry masala - quick fix for dinner using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Dry Masala - Quick Fix for Dinner:

1. Prepare 1 Cauliflower Medium Sized
2. Make ready 1 Onion Big
3. Get 1 Tomato Medium Sized
4. Make ready 1.5 Teaspoons Ginger Garlic Paste
5. Get 1 Teaspoon Chilli Powder
6. Prepare 1/2 Teaspoon Coriander powder
7. Get 1/4 Teaspoon Cumin Powder
8. Make ready 1/4 Teaspoon Turmeric Powder
9. Make ready 1/2 Teaspoon Cumin seeds
10. Take 1 Inch Cinnamon An Of Stick
11. Get 1/2 Teaspoon Lime Juice
12. Make ready 2 Tablespoons Oil
13. Take 1 Teaspoon Salt (Adjust According To Taste)

Instructions to make Cauliflower Dry Masala - Quick Fix for Dinner:

1. Make medium sized florets. Wash & pat them dry.In a bowl mix all the ingredients required for grilling(Turmeric,chilli powder,salt & Oil) and toss the florets in it.Place them on a single layer and grill it for 15 minutes.Adjust the timing based on the oven.It should be cooked well by now.
2. In a pan, heat some oil and add cumin seeds & cinnamon stick. Add Onion to it and wait till the onion turns golden brown. Add Ginger garlic paste to it and saute for 2-3 mins.
3. Add the cut tomatoes and wait till it becomes nice & pulpy.
4. Add all the called in spice powders one at a time and cook till the gravy is nice & dry and oil oozes out of the masala.
5. At this point add in your grilled cauliflower and make sure to coat all the pieces with the masala. Cook for 2 mins and garnish it with minced coriander leaves & lime juice.
6. Serve it as a side dish to hot rice,pulav or roti.

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