Recipe of Favorite Lemon Coconut Crumb Muffins

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lemon coconut crumb muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Coconut Crumb Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lemon Coconut Crumb Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Coconut Crumb Muffins:

1. Make ready For Coconut Crumb Topping
2. Take 1/4 cup salted butter, cold, cut in pieces
3. Take 1/4 cup all pupose flour
4. Prepare 2 tablespoon light brown sugar
5. Make ready 2 tablespoon granulated sugar
6. Make ready 2 tablespoon sweetened flaked coconut
7. Take For Muffins
8. Get 1 cup all purpose flour
9. Take 1 1/2 teaspoon baking powder
10. Make ready 1/4 teaspoon salt
11. Take 1/4 cup unsalted butter, at room temperature
12. Make ready 1/2 cup granulated sugar
13. Take 1 large egg
14. Take 1 teaspoon finely grated lemon zest
15. Prepare 2 tablespoon fresh lemon juice
16. Prepare 1 teaspoon vanilla
17. Take 1/2 cup sour cream
18. Prepare 2 tablespoon sweetened flaked coconut
19. Make ready For Lemon Glaze
20. Take 1/4 cup plus 2 tablespoons confectioner's sugar
21. Prepare 1 tablesppon fresh lemon juice

Steps to make Lemon Coconut Crumb Muffins:

1. Preheat oven to 350. Line 8 standard muffin tins with paper liners
2. Make Crumb Topping
3. Combine in a bowl flour, sugars and coconut
4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
5. Make Muffins
6. Whisk in a bowl, flour, baking soda and salt
7. In another large bowl beat butter and sugar until light and fluffy
8. Beat in egg, then lemon zest, lemon juice and vanilla
9. Add in flour mixture and just combine
10. Fold in sour cream and coconut until fully mixed
11. Divide batter evenly between muffin tins
12. Add crumb topping evenly among muffin batter tops
13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
14. Glaze Muffins
15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
16. Drizzle over muffins
17. Store muffins at room temperature, tightly covered or they also freeze well individually

So that is going to wrap it up with this exceptional food lemon coconut crumb muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!