Simple Way to Prepare Speedy Veggie Taco Bowls

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veggie taco bowls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie Taco Bowls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Veggie Taco Bowls is something which I’ve loved my entire life. They’re nice and they look wonderful.

I first started cooking with a George Foreman grill when William and I moved far away from our homes in. Crispy Basket Burrito - How to Make Crispy Tortilla Bowls in the Oven. Bean & Veggie Taco Bowl. this link is to an external site that may or may not meet accessibility guidelines. Vegan Mexican Taco Bowl = Healthy Comfort Food.

To begin with this recipe, we must first prepare a few ingredients. You can have veggie taco bowls using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie Taco Bowls:

1. Take 2 cups minute brown rice, for serving
2. Get 1 tbsp. olive oil
3. Prepare 1 bell pepper, diced
4. Make ready 1/2 yellow onion, diced
5. Get 2 stalks celery, diced
6. Take 1 large carrot, peeled and diced
7. Prepare 4 cloves garlic, minced
8. Make ready 1 can (15 oz.) heat roasted diced tomatoes
9. Take 1 can (15 oz.) unsalted pinto beans, drained and rinsed
10. Get 1 can (15 oz.) unsalted black beans, drained and rinsed
11. Make ready 1 packet taco seasoning (or equivalent amount homemade)
12. Make ready 1 cup frozen corn
13. Make ready 1 1/2 cup water or unsalted vegetable broth

Each bowl features fluffy yellow rice, a delicious homemade cauliflower walnut taco meat, fresh salsa, guacamole, and veggies! Then you have to try this veggie taco bowl full of amazing flavor. In my opinion, taco bowls embody everything that's good about a taco with none of the mess you are making while eating it. Not a regular veggie eater but loved this!

Steps to make Veggie Taco Bowls:

1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.

In my opinion, taco bowls embody everything that's good about a taco with none of the mess you are making while eating it. Not a regular veggie eater but loved this! Didn't miss the meat at all. Added pickled onion, avocado, pickled jalepenos and feta cheese. After a quick-fix for Mexican night?

So that is going to wrap it up for this exceptional food veggie taco bowls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!