Steps to Prepare Favorite Nikki's Brown Sugar Banana Bread
by Mabelle Fletcher
Nikki's Brown Sugar Banana Bread
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nikki's brown sugar banana bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nikki's Brown Sugar Banana Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Nikki's Brown Sugar Banana Bread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nikki's brown sugar banana bread using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nikki's Brown Sugar Banana Bread:
Get 3 super ripe bananas, mashed
Make ready 3/4 cup + 1 tbsp sugar
Prepare 3/4 cup brown sugar
Prepare 3 eggs, lightly beaten
Prepare 2 tsp vanilla
Take 1/2 cup melted butter
Make ready 1/4 cup milk
Make ready 2 cup AP flour
Prepare 1 tsp baking soda
Take 1/2 tsp salt
Make ready 1/2 cup chopped walnuts, pecans, chocolate chips, raisins, shredded coconut, or whatever else you like
Steps to make Nikki's Brown Sugar Banana Bread:
preheat oven to 350°F
grease 9"x5" loaf pan and put 12 baking cups in mini muffin pan
in a medium bowl mix eggs, mashed bananas, sugars, melted butter, vanilla and milk. beat with electric mixer about one minute
add flour, salt, and baking soda and blend with a wooden spoon until just moist and mixed. gently stir in nuts or other add-in. pour batter into pans
if you like, you can bake covered with foil the first 20 minutes or so to prevent over browing, then remove and bake another 40 minutes approximately. cooking times can vary, so check regularly.
it is done when its golden brown, and toothpick inserted in middle comes out clean. if middle is still uncooked and edges are getting dark, i just cover them only with foil and lower the temp to 325, and it still comes out moist and yummy
let cool before serving. if desired, can be drizzled with butter and/or sprinkled with cinnamon sugar, brown sugar, or even honey, or whatever else you dream up! now try not to eat it all before the kids get home like i almost did! lol
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