15/11/2020 11:57

How to Make Perfect Brown Sugar & Garlic Barbecue Chicken

by Eugene Perry

Brown Sugar & Garlic Barbecue Chicken
Brown Sugar & Garlic Barbecue Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brown sugar & garlic barbecue chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brown Sugar & Garlic Barbecue Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Brown Sugar & Garlic Barbecue Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brown sugar & garlic barbecue chicken using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar & Garlic Barbecue Chicken:
  1. Prepare 4 tbsp Brown Sugar
  2. Get 4 tbsp Minced Garlic
  3. Get 10 Chicken Tenders (or about 4 chicken breasts)
  4. Get 1/2 cup (Of your favorite) Barbecue Sauce
Steps to make Brown Sugar & Garlic Barbecue Chicken:
  1. Preheat oven to 400°F. Line a 9" x 12" baking dish with foil or lightly coat with cooking spray.
  2. Mix brown sugar and garlic in a small bowl.
  3. Place chicken in the baking dish and spread the brown sugar/garlic mixture evenly over the chicken.
  4. Bake chicken for about 10 minutes for tenders, 15-20 for chicken breasts, or until juices are clear.
  5. Turn on the broiler and brush barbecue sauce evenly over chicken. Broil for about 5 minutes, careful not to let it burn.

So that is going to wrap this up for this exceptional food brown sugar & garlic barbecue chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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