How to Make Perfect Golden brown fried shrimp

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, golden brown fried shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Golden brown fried shrimp is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Golden brown fried shrimp is something that I have loved my entire life.

Hello all you food lovers out there! On this channel I hope to bring you all some of my favorite recipes and also I will be trying. Fried golden brown shrimp with #Blovesseasoning. Crispy, golden brown, delicious fried foods are the best way to kick off We get it: Frying can be intimidating.

To begin with this recipe, we have to prepare a few components. You can have golden brown fried shrimp using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Golden brown fried shrimp:

1. Take 1 1/2 cup all-purpose flour
2. Make ready 2 tbsp seasoning salt
3. Get 2 cup vegetable oil
4. Take 2 lb pre-cooked shrimp

I will make a point to season it with salt and sear both That also give shapes and dimension to the shrimp fried rice. Perfectly pan fried garlic which is crispy and golden brown are used to prepare the. Gently roll them around in the oil so they fry evenly, but take care so none of the oil splashes out of the pot. Transfer the fried shrimp to a large stainless steel mixing bowl.

Steps to make Golden brown fried shrimp:

1. Make sure shrimp are thawed in a small bowl, remove any shells from the shrimp (optional) then add your seasoning salt.
2. Once seasoned place your shrimp into the flour then place your shrimp into preheated vegetable oil (make sure grease is not to hot) then fry for approx. 5 minutes and your shrimps should be golden brown
3. Place cooked shrimp onto a plate with a paper towel covering the plate so the hot grease does not melt the plate (if plastic) and to make sure all the grease has been drained. Then serve.

Gently roll them around in the oil so they fry evenly, but take care so none of the oil splashes out of the pot. Transfer the fried shrimp to a large stainless steel mixing bowl. When all the shrimp have been fried, pour the creamy sauce. Golden Brown Fried Shrimp, Deep Fried, With Tartar Sauce & Lemon Wedge. More information on "GOLDEN BROWN FRIED SHRIMP, Deep fried, with Tartar Sauce & Lemon Wedge": Images NYPL Digital Gallery, Flickr, Google Images.

So that is going to wrap this up for this exceptional food golden brown fried shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!