Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brown butter sage sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brown butter sage sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Brown butter sage sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook brown butter sage sauce using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brown butter sage sauce:
- Take 6 each Fresh sage, i buy the sage plant and use the leaves
- Take 1/2 stick Real butter
- Get 1 dash pepper (optional)
- Make ready 1 dash salt if using unsalted butter. If using salted, test before adding any salt. (optional)
Instructions to make Brown butter sage sauce:
- Add all ingredients in a small pan, and heat over medium heat, until brown, and sage is slightly crisp. Be sure not to burn.
- This can be made ahead of time an refrigerated. I sometimes make a very concentrated version to refrigerate, then I add additional butter to it upon reheating.
So that’s going to wrap this up for this exceptional food brown butter sage sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
