Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, low-carb biscuits and gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low-carb Biscuits and Gravy is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Low-carb Biscuits and Gravy is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Make ready Gravy
- Take 1 pound ground beef 85/15
- Take 1/2 teaspoon xanthan gum
- Take To taste kosher salt
- Prepare To taste ground black pepper
- Make ready 1 teaspoon ground sage
- Get 1/2 teaspoon thyme
- Get 12 ounces heavy cream
- Get 1/2 cup buttermilk
- Take Biscuits
- Make ready 6 low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap this up for this special food low-carb biscuits and gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
