Recipe of Any-night-of-the-week Never Dry Brown Sugar Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, never dry brown sugar meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Never Dry Brown Sugar Meatloaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Never Dry Brown Sugar Meatloaf is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Never Dry Brown Sugar Meatloaf:

1. Prepare 3 lb ground beef
2. Take 1 tsp garlic powder, adjust to your tastes
3. Make ready 1/2 tsp black pepper
4. Get 3 tsp meatloaf seasoning mix, i use mccormicks
5. Prepare 1 1/2 cup italian bread crumbs
6. Take 4 eggs
7. Get 1 cup milk
8. Make ready 2 cup ketchup
9. Make ready 1 cup brown sugar
10. Get 3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf
11. Make ready 2 envelope onion soup mix

Steps to make Never Dry Brown Sugar Meatloaf:

2. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
3. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
4. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
5. Combine thoroughly. and shape into loaf.
6. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
7. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
8. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
9. I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!

So that’s going to wrap this up with this special food never dry brown sugar meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!