Recipe of Speedy 6-Minute Brown Butter & Crispy Sage Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 6-minute brown butter & crispy sage chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

6-Minute Brown Butter & Crispy Sage Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. 6-Minute Brown Butter & Crispy Sage Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have 6-minute brown butter & crispy sage chicken using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 6-Minute Brown Butter & Crispy Sage Chicken:

1. Get 2 boneless, skinless chicken breats
2. Take 1 salt, to taste
3. Prepare 1 pepper, to taste
4. Get 1/2 cup fresh sage leaves
5. Get 2 tbsp salted sweet cream butter

Steps to make 6-Minute Brown Butter & Crispy Sage Chicken:

1. Cut chicken into bite sized pieces, bout 1 inch cubes.
2. Season chicken generously with Salt and pepper and toss to coat.
3. Melt butter in a large skillet over medium heat.
4. When the butter turns brown and fragrant, add the chicken in a single layer.
5. Arrange the sage over the chicken.
6. Set the timer for 6 minutes.
7. Cook the chicken on one side without moving it for 2 minutes 30 seconds until the side down turns a golden brown.
8. Stir and toss the chicken and sage, making sure to coat all in the brown butter, then flip the chicken the the other side and cook for the remainder of the time.
9. This had a very Mediterranean taste to me and would go nicely in a gyro with tziki sauce or would be perfect over garlic couscous on its own.

So that is going to wrap this up with this exceptional food 6-minute brown butter & crispy sage chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!