Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, low-carb flatbreads. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low-carb Flatbreads is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Low-carb Flatbreads is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-carb Flatbreads:
- Get 1 cup almond flour
- Prepare 1 cup tapioca starch
- Prepare 1/2 cup water
- Prepare 1/4 cup lard
- Take 1/2 teaspoon kosher salt
- Take 1/3 teaspoon granulated onion powder
- Make ready 1/3 teaspoon granulated garlic powder
- Get 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food low-carb flatbreads recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
