Step-by-Step Guide to Prepare Perfect Khaman (aka Dhokla-out of Gujarat)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, khaman (aka dhokla-out of gujarat). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The Khaman Dhokla is an all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour. Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region – it is readily available in every part of the country. Khaman Dhokla from Gujarat Gujarat is one of the western states of India with rich heritage and culture.

Khaman (aka Dhokla-out of Gujarat) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Khaman (aka Dhokla-out of Gujarat) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook khaman (aka dhokla-out of gujarat) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khaman (aka Dhokla-out of Gujarat):

1. Take For Batter:
2. Prepare 500 gm besan,
3. Get 2-3 cup curd,
4. Take 1 small pkt Eno,
5. Get to taste Salt,
6. Prepare 2 tsp Sugar
7. Get 4-5 green chilli,
8. Take 1 spring kadi patte
9. Make ready as needed coriander leaves
10. Get For Seasoning:

Khaman dhokla is a steamed savoury cake from the state of Gujarat, India, where it is usually prepared for breakfast (with Masala Tea) or as a snack (Gujaratis call these kind of snacks farsan). This dhokla has a soft, fluffy texture, making it light and airy. The flavours are tangy, a little spicy and slightly sweet. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Instructions to make Khaman (aka Dhokla-out of Gujarat):

1. Mix all above Batter Ingredients and make a thick batter. Make sure No Lumps are left..
2. Grease thaali with 1tsp oil and and spread the batter over it.. Keep the layer of batter little thick. Heat water in Idli cooker and put this thali into it. Steam it like Idli for 20-25 minutes. After that, insert a toothpick to check if batter is raw or cooked. If batter sticks to it, then it is still not steamed well. Make slices in thali
3. Heat 2 tsp oil in kadai and add mustard seeds. Saute till they popped. Once they become dark black, add kadi patta, long slices of chilli, pinch of hing and saute well.. add 1 cup of water and 2 tsp sugar.. boil for 3 4 minutes till sugar is dissolved..
4. Spread this sugar water made in step 3 over Khaman and garnish with chopped Coriander leaves..
5. Khaman are ready to eat.. Due to Eno, they become spongy and fluffy and ready to absorb the sugar water.

The flavours are tangy, a little spicy and slightly sweet. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make.

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