Step-by-Step Guide to Prepare Quick White Bean and Sausage Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, white bean and sausage soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White Bean and Sausage Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. White Bean and Sausage Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook white bean and sausage soup using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make White Bean and Sausage Soup:

1. Get white beans (dried)
2. Prepare andiolle sausage (half circle cut)
3. Get chicken stock
4. Get large yellow onion (diced)
5. Prepare orange pepper (diced)
6. Make ready Jalapeños (diced)
7. Make ready minced garlic
8. Prepare carrots (diced)
9. Make ready dried basil
10. Get Harvet Seasoning (Homeland blend)
11. Prepare Olive Oil
12. Get thick cut bacon cut into 1" pieces

Instructions to make White Bean and Sausage Soup:

1. Wash and rinse beans.
2. Add beans and stock into large Dutch oven, and boil for 10-15 minutes.
3. Add bacon to dutch oven.
4. While the beans are boiling. Heat oil in saute pan, and then add onions.
5. Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.
6. Add garlic to pan and cook another 5 min.
7. Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.
8. Add seasoning to dutch oven and bring to a boil.
9. Reduce the heat to low, and cover the mixture.
10. Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.
11. Taste and adjust seasoning as needed.
12. Enjoy!

So that is going to wrap this up for this special food white bean and sausage soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!