Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggnog sans eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggnog sans Eggs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggnog sans Eggs is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook eggnog sans eggs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggnog sans Eggs:
- Prepare 1 liter milk
- Take 500 ml whipping cream (if you don't have it, regular milk would do)
- Prepare 3 tbsp custard powder
- Prepare 1 tsp vanilla extract
- Take 1 tsp grated nutmeg
- Make ready 1/2 tsp salt
Instructions to make Eggnog sans Eggs:
- Mix 800 ml milk, whipping cream, vanilla, nutmeg, and salt. Use low heat and stir continuously.
- Mix custard powder with 200 ml milk.
- When the milk mixture is simmering, add custard powder + milk bit by bit and stir well. When it's slightly thickened, it's done! You can drink it hot. Or you can wait until it reaches room temp before storing it in the fridge.
So that is going to wrap this up with this special food eggnog sans eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
