How to Prepare Award-winning White Bean and Sausage Soup
by Andrew Warren
White Bean and Sausage Soup
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white bean and sausage soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
White Bean and Sausage Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. White Bean and Sausage Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white bean and sausage soup using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make White Bean and Sausage Soup:
Make ready white beans (dried)
Make ready andiolle sausage (half circle cut)
Prepare chicken stock
Make ready large yellow onion (diced)
Make ready orange pepper (diced)
Make ready Jalapeños (diced)
Prepare minced garlic
Get carrots (diced)
Prepare dried basil
Prepare Harvet Seasoning (Homeland blend)
Prepare Olive Oil
Take thick cut bacon cut into 1" pieces
Instructions to make White Bean and Sausage Soup:
Wash and rinse beans.
Add beans and stock into large Dutch oven, and boil for 10-15 minutes.
Add bacon to dutch oven.
While the beans are boiling. Heat oil in saute pan, and then add onions.
Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.
Add garlic to pan and cook another 5 min.
Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.
Add seasoning to dutch oven and bring to a boil.
Reduce the heat to low, and cover the mixture.
Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.
Taste and adjust seasoning as needed.
Enjoy!
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