Step-by-Step Guide to Make Perfect One pot spinach artichoke pasta with chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, one pot spinach artichoke pasta with chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

One pot spinach artichoke pasta with chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. One pot spinach artichoke pasta with chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook one pot spinach artichoke pasta with chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One pot spinach artichoke pasta with chicken:

1. Prepare lb chicken breast, thin sliced
2. Take large onion, thin sliced
3. Make ready 2 tbsp oil
4. Prepare 1 can artichokes, drained chopped
5. Make ready 4 mushrooms, sliced thin
6. Take 5 cup chicken broth
7. Take fetuccini
8. Get pinch pepper cracked
9. Get tsp oregano
10. Get tsp thyme
11. Make ready 1/4 cup shredded parmesan cheese
12. Prepare 10 oz spinach frozen

Instructions to make One pot spinach artichoke pasta with chicken:

1. Add oil to pan. Add chicken. While thats cooking cut onion. Add onion.
2. Add mushrooms and artichokes.
3. Add chicken broth and fettuccine. Bring to a boil and add thyme, oregano, and ground pepper. Place lid on top and simmer for 15 minutes. STIR OFTEN TO KEEP NOODLES FROM STICKING .
4. Add parmesan cheese. Stir. Add frozen spinach to the pot. Stir in to cook. Serve hot.

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