Simple Way to Make Perfect Christmas☆Gugelhupf bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, christmas☆gugelhupf bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Christmas☆Gugelhupf bread is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Christmas☆Gugelhupf bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have christmas☆gugelhupf bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Christmas☆Gugelhupf bread:

1. Make ready 200 g bread flour
2. Take 35 g sugar
3. Prepare 2 g salt
4. Prepare 3 g instant dry yeast
5. Make ready 75 g milk
6. Prepare 45 g butter
7. Take 1 egg
8. Take 85 g raisin

Instructions to make Christmas☆Gugelhupf bread:

1. Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other)
2. Add butter and knead once more. When it became soft and stretchy, add 1/3 of raisin in half side of the dough and fold. Do the same 3 times.
3. Roll it in to a circle and place it back in a bowl. Wrap around the bowl with plastic wrap and let it rise for 30 min in a warm place.
4. Let it rest for 10min under a wet towel/kitchen paper. (I’m making 4 mini gugelhupfs so I cut them in 4)
5. Grease some butter or oil in a gugelhupfs shape pan and place some almond slices.
6. Let the air out from the dough by punching nicely. Roll it back in a circle and make it like a donut shape. Place it a pan.
7. Let it rise for 20min.
8. Bake in a oven that is preheated to 200C°(392F°) for 25min. Check the bread frequently to make sure it is not burnt.

So that’s going to wrap it up with this exceptional food christmas☆gugelhupf bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!