Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white gingerbread cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Gingerbread Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. White Gingerbread Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook white gingerbread cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Gingerbread Cookies:
- Get 5 cups all-purpose flour
- Take 1 cup butter, chilled and cubed
- Make ready 1 cup granulated sugar
- Get 2 teaspoons ground ginger
- Take 1 teaspoon ground nutmeg
- Get 1/2 teaspoon baking soda
- Prepare 2 cups warm milk
Instructions to make White Gingerbread Cookies:
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
So that is going to wrap it up for this special food white gingerbread cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
