Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, one pot spinach artichoke pasta with chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One pot spinach artichoke pasta with chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. One pot spinach artichoke pasta with chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook one pot spinach artichoke pasta with chicken using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One pot spinach artichoke pasta with chicken:
- Get chicken breast, thin sliced
- Make ready onion, thin sliced
- Get oil
- Take artichokes, drained chopped
- Prepare mushrooms, sliced thin
- Prepare chicken broth
- Take fetuccini
- Prepare pepper cracked
- Prepare oregano
- Prepare thyme
- Get shredded parmesan cheese
- Get spinach frozen
Instructions to make One pot spinach artichoke pasta with chicken:
- Add oil to pan. Add chicken. While thats cooking cut onion. Add onion.
- Add mushrooms and artichokes.
- Add chicken broth and fettuccine. Bring to a boil and add thyme, oregano, and ground pepper. Place lid on top and simmer for 15 minutes. STIR OFTEN TO KEEP NOODLES FROM STICKING .
- Add parmesan cheese. Stir. Add frozen spinach to the pot. Stir in to cook. Serve hot.
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