Recipe of Ultimate Warm You Up From the Inside Out! Hearty Miso Hot Pot

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, warm you up from the inside out! hearty miso hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Warm You Up From the Inside Out! Hearty Miso Hot Pot is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Warm You Up From the Inside Out! Hearty Miso Hot Pot is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm you up from the inside out! hearty miso hot pot using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:

1. Make ready 200 grams Thinly sliced pork loin
2. Get 1/2 bag Bean sprouts
3. Get 4 Shiitake mushrooms
4. Make ready 1 bag Enoki mushrooms
5. Take 1/4 Carrot
6. Take 1/2 Onion (or scallions)
7. Prepare 2 Cabbage (or Chinese nappa cabbage)
8. Prepare 1 bundle Garlic chives
9. Make ready 1 clove and 1 small piece each Garlic and ginger
10. Make ready 1 tsp Sesame oil
11. Prepare 2 1/2 cup Water
12. Prepare 1 tsp Bonito dashi stock granules
13. Get 2 tbsp Miso
14. Take 2 tsp Gochujang
15. Get 1 tsp * Sugar
16. Get 1 Udon or kishimen flat noodles (adjust to your liking)

Instructions to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:

1. Quickly boil your bean sprouts in already boiling water, remove with strainer toss out the water. (It will smell bad from cooking the bean sprouts)
2. Cut your other vegetables in easy to eat sizes.
3. Grate the garlic and ginger.
4. Put sesame oil and ingredients from Step 3 into the pot and heat.
5. Once you can smell the garlic and ginger add in the water and dashi soup stock, bring to a boil.
6. Add in the seasonings marked with * making sure they don't clump up.
7. Add in the ingredients that take longer to cook first, eat as they're done. January 1st, 2012: Updated the main photo.
8. Add in more dashi soup stock if you start to run low while eating.
9. Today I decided to have udon to end the hot pot. It's also delicious if you add rice and egg to make a porridge with the last of the hot pot soup!

So that is going to wrap it up for this special food warm you up from the inside out! hearty miso hot pot recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!