Easiest Way to Prepare Homemade Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce
by Tony Terry
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon fillets cordon bleu in a lemon/ lime butter sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon fillets cordon bleu in a lemon/ lime butter sauce using 17 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:
Prepare for fish
Get 1 pound fresh skinless salmon fillets
Make ready 1/4 pound thin deli sliced hot ham
Take 1/4 pound Emmental cheese, thin sliced
Take For Lemon Lime Cream Poaching Sauce
Prepare 1 shallot, minced
Get 2 garlic cloves, minced
Prepare 1/4 cup dry white wine
Get 2 tablespoons fresh lemon juice
Get 1 tablespoon fresh lime juice
Make ready 1 cup chicken broth
Take 1/2 teaspoon dryed thyme
Prepare 1/2 cup heavy cream
Get 1 teaspoon hot sauce such as franks hot sauce
Get 6 tablespoon cold butter in pieces
Make ready 2 tablespoons fresh parsley
Make ready 2 tablespoons sliced green onions
Instructions to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:
Make lemon lime poaching sauce
Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon
Add chicken broth, thyme, pepper, lemon, lime, hot sauce and creamcream and bring to a simmer.
Transfer to a skillet large enough to hold fish bundles in one layer
Prepare salmon for poaching
Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness
Cover with some cheese
Cover cheese with ham
Roll fish up into a bundle enclosing ham and cheese
Bring poaching liquid to a very light simmer, add fish bundles, seam down, cover and cook on low until fish is done, about 8 to 10 minutes
Carefully remove fish to serving plate and cover to keep warm
Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions
Serve sauce drizzled on fish with extra on the side
So that’s going to wrap it up for this special food salmon fillets cordon bleu in a lemon/ lime butter sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!