Recipe of Super Quick Homemade Low-Carb Tamales

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low-carb tamales. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low-Carb Tamales is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Low-Carb Tamales is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Tamales:

1. Prepare Tamale dough
2. Make ready 1-1/2 cup almond flour
3. Prepare 1-1/2 cup coconut flour
4. Prepare 1/4 cup chicken broth
5. Make ready 1 teaspoon ground paprika
6. Take 1/2 teaspoon kosher salt
7. Get 1/2 teaspoon granulated garlic powder
8. Make ready 1/2 teaspoon granulated onion powder
9. Take 3 tablespoons lard
10. Get 1-2 tablespoons water
11. Make ready Filling
12. Get 1 pound chicken breast
13. Prepare 2 teaspoons ground paprika
14. Make ready 1 large onion chopped
15. Get 1 teaspoon seasoned salt
16. Get 1 teaspoon granulated garlic powder
17. Take 1/3 teaspoon ground black pepper
18. Get 1 teaspoon ground cumin
19. Get 2 tablespoons peanut oil
20. Take 1 cup water
21. Make ready 2 tablespoons tomato paste
22. Take Wrapping
23. Take As needed Banana leaves
24. Make ready As needed butchers twine

Instructions to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap this up with this exceptional food low-carb tamales recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!