Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot spinach artichoke pasta with chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
One pot spinach artichoke pasta with chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. One pot spinach artichoke pasta with chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook one pot spinach artichoke pasta with chicken using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One pot spinach artichoke pasta with chicken:
- Make ready chicken breast, thin sliced
- Get onion, thin sliced
- Prepare oil
- Take artichokes, drained chopped
- Take mushrooms, sliced thin
- Get chicken broth
- Take fetuccini
- Make ready pepper cracked
- Prepare oregano
- Prepare thyme
- Prepare shredded parmesan cheese
- Prepare spinach frozen
Instructions to make One pot spinach artichoke pasta with chicken:
- Add oil to pan. Add chicken. While thats cooking cut onion. Add onion.
- Add mushrooms and artichokes.
- Add chicken broth and fettuccine. Bring to a boil and add thyme, oregano, and ground pepper. Place lid on top and simmer for 15 minutes. STIR OFTEN TO KEEP NOODLES FROM STICKING .
- Add parmesan cheese. Stir. Add frozen spinach to the pot. Stir in to cook. Serve hot.
So that is going to wrap it up for this special food one pot spinach artichoke pasta with chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
