Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, xmas chocolate fruit cake pt. 1. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Xmas Chocolate Fruit Cake Pt. 1 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Xmas Chocolate Fruit Cake Pt. 1 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook xmas chocolate fruit cake pt. 1 using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Xmas Chocolate Fruit Cake Pt. 1:
- Take 238 g Dried Fruits Mix Preferably Foodsterr,
- Prepare 75 g Dates Pitted Thinly Sliced,
- Get 50 g Maraschino Cherries Halved,
- Take 50 g Crystallized Ginger Quartered,
- Take 75 g Cointreau / Brandy / Dark Rum,
Instructions to make Xmas Chocolate Fruit Cake Pt. 1:
- You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries.
- Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. - - Toss to combine well. - - Transfer into the sterilized jar. - - Add in the Cointreau or any other liqueur you are using. - - Give it a good shake to combine everything well. - - Set this aside in a cool & dry place for 7 to 10 days. - - Give it a good shake every 24 hrs.
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