Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggnog cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eggnog Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Eggnog Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook eggnog cookies using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog Cookies:
Get 2 1/4 cup flour
Get 1 tsp baking powder
Make ready 1/2 tsp ground cinnamon
Prepare 1/2 tsp ground nutmeg
Make ready 1 1/4 cup sugar
Prepare 3/4 cup salted butter
Take 1/2 cup eggnog
Get 1 tsp vanilla
Prepare 2 large egg yolks
Steps to make Eggnog Cookies:
Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
Using an electric mixer cream the sugar and butter together in a large bowl.
Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
Leave 1 inch between each cookie.
Sprinkle lightly with additional nutmeg.
Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
Allow the cookies to cool slightly before transferring to a wire rack.
Leave the cookies on a wire rack to cool completely.
So that is going to wrap this up for this exceptional food eggnog cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!