Recipe of Ultimate Santa Fe Chicken in Croc Pot

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, santa fe chicken in croc pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Santa Fe Chicken in Croc Pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Santa Fe Chicken in Croc Pot is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Santa Fe Chicken in Croc Pot:

1. Prepare 1-1/2 pounds boneless, skinless chicken breasts
2. Prepare 1 can diced tomatoes w/ mild green chilies
3. Make ready 1 can black beans (drained)
4. Get 1 bag frozen corn
5. Prepare 1 (14.4 oz) can chicken broth
6. Make ready 1 tbs garlic powder
7. Make ready 1 tbs onion powder
8. Take 1 tsp paprika
9. Prepare 1 tsp garlic salt
10. Take 1 green onion/ scallion
11. Get to taste Salt & pepper
12. Get Optional
13. Prepare Red pepper flakes
14. Make ready More green onion
15. Take 1 yellow onion sliced
16. Get Shredded cheese

Steps to make Santa Fe Chicken in Croc Pot:

1. Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
2. Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
3. Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!

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