Easiest Way to Prepare Quick Mediterranean Turnover

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mediterranean turnover. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mediterranean Turnover is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mediterranean Turnover is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mediterranean turnover using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Turnover:

1. Get 2 Fresh Tomatoes or Mixed Baby tomatoes for extra colour
2. Take 8-10 Olives
3. Make ready 1 Small Red Onion
4. Take 1 Red Pepper, or 1/2 Red, 1/2 Yellow
5. Make ready Good Grinding of Pepper
6. Prepare 1-2 Cloves Garlic
7. Prepare Mascarpone and Tomato Pasta Paste (or Pesto if preferred)
8. Prepare Pre Made Fill Pastry
9. Make ready Melted Butter (or alternative)
10. Prepare Salt if required (don't forget that Olives can be salty)
11. Make ready 1 tbsp Capers (Optional)
12. Get Chopped or flaked Chilli (optional)

Steps to make Mediterranean Turnover:

1. Chop all ingredients up finely and combine.
2. Layer your filo pastry on a board (preferably on greaseproof paper as it will be easier to move). You will need about 6 Layers, use an oil brush to brush the melted butter (or alternative) onto the filo pastry between layers.
3. Place the Vegetable Mix (you might not need it all) on one side of the filo pastry and spread the sauce (or Pesto) onto the other side, leaving room for crimping (leave about 1 inch).
4. Dampen the edges with water, then fold the sauce side over the Vegetable Mix. Push the pastry together and crimp the edges.
5. Place onto a baking tray (lined if it's not already on paper). Brush with milk or egg and place in the oven on 180 for 15mins or until pastry is crisp and browned. Allow to cool slightly and slice into portions.
6. Serve warm or cold with salad. And sweet potato fries.

So that’s going to wrap it up with this exceptional food mediterranean turnover recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!