How to Prepare Perfect "Christmas Crack"

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "christmas crack". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Christmas Crack" is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. "Christmas Crack" is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have "christmas crack" using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Christmas Crack":

1. Take 1 10X15 cookie sheet
2. Make ready Aluminum foil
3. Make ready 1 sleeve original saltines
4. Make ready 3/4 c brown sugar
5. Take 1/2 cup (i just site them, I don't measure) chocolate chips
6. Make ready 1/2 cup (I site measure) butterscotch chips
7. Get 3 candy canes (I used colored peppermint)
8. Get 1 cup butter

Steps to make "Christmas Crack":

1. Preheat oven to 400 degrees. Line cookie sheet or jelly roll pan with aluminum foil and lightly grease with butter. Cover cookie sheet with saltines.
2. Bring brown sugar & butter to a boil. Boil for 4 minutes, stirring the whole time with a whisk.
3. Pour over saltines, spread it as evely as possible, use spatula if needed. Place in oven & bake for 5 minutes.
4. Shift any moved saltines. Let cool 5 minutes. Sprinkle the chocolate & butterscotch chips over saltines. Let sit 5 minutes to melt. Take a spatula and spread evenly.
5. Optional: crush candy canes and sprinkle over the mixture. Allow to cool (10-15min), then place tray into refrigerator to harden.
6. Take out tray & "crack" the pieces to put into a container (I recommend keeping in fridge until you are going to serve it, up to you). Enjoy

So that’s going to wrap it up with this special food "christmas crack" recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!