Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, christmas eve grits. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Christmas Eve Grits is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Christmas Eve Grits is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Eve Grits:
- Take 1 cup grits
- Take 4 cups water
- Make ready 1 teaspoon salt
- Take 1 cup diced smoked ham
- Get 1-1/2 cups Colby Monterey Jack cheese
- Get 1 cup diced seriously sharp white cheddar Vermont cheese
- Prepare To taste ground black pepper
- Take 4 tablespoons butter
Steps to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that’s going to wrap this up with this special food christmas eve grits recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
