Recipe of Speedy Mike's Southwestern Queso Dip
by Sylvia Baker
Mike's Southwestern Queso Dip
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern queso dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Queso Dip is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Southwestern Queso Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's southwestern queso dip using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Queso Dip:
Get 2 LG Jalapeno Peppers [de-seeded - fine minced]
Take 1 bunch Fresh Cilantro Leaves
Make ready 1/4 Cup Fresh Parsley Leaves
Take ● For The Options & Garnish
Take 1 Pound 80/20 Hamburger Meat [fried and fully drained]
Get as needed Your Favorite Hot Sauce
Take as needed Fresh Cilantro Leaves
Take as needed Fresh Pretzels
Prepare as needed Tortilla Chips
Instructions to make Mike's Southwestern Queso Dip:
Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!
One of the best brands out there!
Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.
CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.
Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!
Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)
So that is going to wrap this up with this special food mike's southwestern queso dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!