Easiest Way to Prepare Award-winning Apple Cider Pulled Chicken Tartine

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, apple cider pulled chicken tartine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Cider Pulled Chicken Tartine is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple Cider Pulled Chicken Tartine is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. Make ready Chicken:
2. Get 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
3. Make ready 1 Red Onion Coarsely Sliced,
4. Prepare 3 Cloves Garlic,
5. Take 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
6. Make ready 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
7. Get 1 TSP English Mustard Powder,
8. Prepare 1/2 TSP Smoked Paprika,
9. Get Pinch Dried Mushroom Powder,
10. Take Sea Salt, 1/2 TSP Adjust To Preference
11. Make ready White Pepper, 1/2 TSP Adjust To Preference
12. Make ready Salad:
13. Prepare 1 Handful Carrot Shredded,
14. Make ready 1 Handful Red Chili Deseeded Finely Diced,
15. Take 1 Handful Coriander Coarsely Chopped,
16. Get 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
17. Take 1 TSP Roasted Sesame Oil,
18. Make ready Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
19. Make ready Pinch Sea Salt,
20. Take Pinch Black Pepper,
21. Take Tartine:
22. Prepare 8 Slices Rye Bread / Sourdough,
23. Take Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Steps to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

So that is going to wrap this up with this exceptional food apple cider pulled chicken tartine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!