Steps to Make Quick Pavlova with berries and lemon curd

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pavlova with berries and lemon curd. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pavlova with berries and lemon curd is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pavlova with berries and lemon curd is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pavlova with berries and lemon curd using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pavlova with berries and lemon curd:

1. Take 4 egg whites
2. Get 1 cup monk fruit sugar or any other sugar
3. Make ready 1 tsp vanilla extract
4. Take Heavy whipping cream
5. Take Confectioner sugar for decoration
6. Make ready Lemon curd (according to your taste)
7. Make ready Berries and fruit of your choice

Instructions to make Pavlova with berries and lemon curd:

1. Preheat oven to 300°F (150°C) - Whip the egg whites and salt together. Add the sugar in small parts and beat until stiff peaks - Mound the meringue into the circle on the parchment. Use a Spatula to create the design in the meringue
2. Bake for around 30 minutes, then reduce the heat to 275°F and continue to bake for 45 minutes. Turn off the oven and let the meringue sit in the cooling oven for at least an hour or over night.
3. Add the whipped cream, lemon curd and decorate whit what ever fruit or berries that you like.

So that is going to wrap it up with this special food pavlova with berries and lemon curd recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!