Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fideo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fideo is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fideo is something which I have loved my whole life.
de tu video sera - Abonada al autor y podrias llegar a un strike - Y cerrar tu canal! att : FIDEO ↘↗↘↗↘↗↘↗↘↗↘↗↘↗↘↗. Fideo is a smart and powerful video Platform. This fideo recipe was given to me by my mother in-law. Fideo pasta is toasted, then simmered in a tomato sauce seasoned with cumin and chili powder.
To get started with this particular recipe, we have to prepare a few components. You can have fideo using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fideo:
- Make ready 1 packages Fideo (found in Hispanic Foods aisle)
- Get 2 tbsp Vegetable oil
- Make ready 1 cup Ground beef (optional)
- Get 4 cup Water
- Prepare 1 tbsp Caldo con Sabor de Pollo (Chicken flavor Bouillon)
- Get 6 oz Tomato sauce (3/4 of a can)
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Steps to make Fideo:
- Pour vegetable oil into 12-inch nonstick frying pan- enough to entirely coat the bottom of the pan. Heat on medium-low for about a minute
- Pour entire package of fideo into hot oil. Stir until all fideo looks coated with oil. Spread out evenly and leave on heat for 3-5 minutes
- Stir again, spread out evenly, and leave to sit for 3-5 min. Repeat until golden brown.
- While waiting, prepare your other ingredients so they are ready to add immediately after the fideo is cooked.
- Once golden brown, lower the flame to low, pour all other ingredients (except ground beef). Stir and make sure there are no clumps of fideo stuck to the pan..
- Put heat on medium high and cover the pan until it boils (about 3-5 minutes)
- Once you see some bubbles boiling, stir again. (optional: If desired, add in cooked ground beef at this time and stir.) Change heat back to low, cover again and let sit for 12 minutes.
- Taste a piece to ensure that none of it is crunchy. If it's cooked thoroughly, turn the flame off. Take the lid off and let sit until desired consistency. The shorter time, the soupier. The longer time, the fideo absorbs more water. (Pictured after 5 and 10 minutes, respectively)
- Serve when desired consistency. Enjoy! Leftovers last 5-7 days in fridge.
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So that is going to wrap it up for this special food fideo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
