Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-carb tamales. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Tamales is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Low-Carb Tamales is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Tamales:
- Make ready Tamale dough
- Get 1-1/2 cup almond flour
- Make ready 1-1/2 cup coconut flour
- Get 1/4 cup chicken broth
- Make ready 1 teaspoon ground paprika
- Get 1/2 teaspoon kosher salt
- Take 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Get 3 tablespoons lard
- Take 1-2 tablespoons water
- Make ready Filling
- Make ready 1 pound chicken breast
- Make ready 2 teaspoons ground paprika
- Make ready 1 large onion chopped
- Get 1 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1/3 teaspoon ground black pepper
- Take 1 teaspoon ground cumin
- Get 2 tablespoons peanut oil
- Prepare 1 cup water
- Make ready 2 tablespoons tomato paste
- Get Wrapping
- Get As needed Banana leaves
- Get As needed butchers twine
Steps to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
So that’s going to wrap it up with this special food low-carb tamales recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
