Recipe of Any-night-of-the-week Candy cane danish

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, candy cane danish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For those of us that celebrate, Christmas is the most wonderful time of the year! I love hearing how others celebrate and the traditions they've cultivated with their families. Raspberry-Cream Cheese Candy Cane Crescent Danish How to Cut the Candy Cane Stripes.

Candy cane danish is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Candy cane danish is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have candy cane danish using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Candy cane danish:

1. Prepare 1 can (8 oz) Pillsbury refrigerated crescent rolls
2. Prepare 4 oz (from 8-oz package) cream cheese, softened
3. Take 2 tablespoons
4. Make ready 1 can cherry pie filling
5. Make ready 1 tablespoon butter, melted
6. Prepare plus 1 teaspoon granulated sugar (for the top after you butter it)
7. Get Glaze
8. Take 1/4 cup powdered sugar
9. Get 1/2-1 teaspoon milk

Make Christmas morning spectacular for everyone with an Easy Candy Cane Danish! Look at this gorgeous CANDY CANE DANISH!!! Make this impressive yet easy cream cheese and cherry candy cane Danish braid for a special holiday breakfast treat. Candy Cane Cream Cheese and Cherry Danish.

Steps to make Candy cane danish:

1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free.
2. In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch place on top of cream cheese layer, then add the cherry pie filling don’t put to much.(see pictures)
3. Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle remaining 1 teaspoon granulated sugar over top.
4. Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm.
6. Notes- iam bad at forgetting to room temp…. I put the cream cheese in the microwave for under 30 sec…. work out good that way. I left mine on the cookie sheet, and should of cooled it more before added the icing, my icing melted lol! IF YOU GET TWO CANS OF Crescent rolls you will have enough ingredients to make two of these, or can make one cherry one apple.

Make this impressive yet easy cream cheese and cherry candy cane Danish braid for a special holiday breakfast treat. Candy Cane Cream Cheese and Cherry Danish. I've been told by several people that this is the best danish they have ever had. It's very simple to put together and looks impressive..this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it. Use spatula to carefully help slide Danish from parchment to serving.

So that’s going to wrap this up with this exceptional food candy cane danish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!