How to Make Ultimate Tori's Crockpot Enchilada Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tori's crockpot enchilada soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tori's Crockpot Enchilada Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tori's Crockpot Enchilada Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tori's crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tori's Crockpot Enchilada Soup:

1. Prepare 1 can white kidney beans (drain and rinse)
2. Take 1 can black beans (drain)
3. Take 1 can pinto beans (drain halfway)
4. Get 32 oz container Chicken broth
5. Make ready 1 can echilada sauce
6. Get 1 can corn (drain and rinse)
7. Make ready 1 can (12 oz) shredded chicken (drain and rinse)
8. Take 4 oz green chiles (drain)
9. Prepare Diced tomatoes (do not drain)
10. Prepare 1/3 of a chopped yellow onion
11. Prepare 2 bell peppers (i used one red and one yellow) chopped
12. Prepare 2 cloves garlic (minced)
13. Prepare 2 tsp tapatio (or as much as you want, taste as you go)
14. Make ready Cumin (i was heavy handed with it)
15. Prepare Cajun seasoning (1 tsp)
16. Prepare Cayenne pepper ground (1 tsp)
17. Get Garlic powder (1 tsp)
18. Get Onion powder (a dash)
19. Take Salt (a dash)
20. Take Shredded cheese (optional)
21. Get Sour cream (optional)

Instructions to make Tori's Crockpot Enchilada Soup:

1. It's actually very simple…add all ingredients to crockpot (doesn't matter what order)
2. Mix ingredients in crockpot well, add cheese if you want
3. Turn crockpot on high
4. Cook for 2 hrs or until hot
5. Enjoy!

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