02/12/2020 22:00

Step-by-Step Guide to Prepare Award-winning Best Seafood Jambalaya

by Julia Andrews

Best Seafood Jambalaya
Best Seafood Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, best seafood jambalaya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Best Seafood Jambalaya is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Best Seafood Jambalaya is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have best seafood jambalaya using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Best Seafood Jambalaya:
  1. Take 1 lb pork sausage
  2. Take 1 packages Zummo's boudain sausage
  3. Take 1 can cream of chicken soup
  4. Make ready 8 oz brown rice
  5. Get 1 tbsp Weber n'orleans cajun seasoning
  6. Prepare 1 tsp old bay seasoning
  7. Get 1 Small green bell pepper chopped
  8. Make ready 1/2 Sweet onion chopped
  9. Get 12 oz Precooked seafood blend pkg thawed
Instructions to make Best Seafood Jambalaya:
  1. In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
  2. Cook rice according to package.
  3. Add rice and seasonings to meat/veggies skillet. Stir to blend well.
  4. Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
  5. Remove from heat, add seafood blend. Serve.

So that is going to wrap this up with this exceptional food best seafood jambalaya recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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