Steps to Prepare Any-night-of-the-week Creamy Buffalo Pork Tenderloin Medallions

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy buffalo pork tenderloin medallions. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Buffalo Pork Tenderloin Medallions is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Buffalo Pork Tenderloin Medallions is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy buffalo pork tenderloin medallions using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Buffalo Pork Tenderloin Medallions:

1. Take 1 whole pork tenderloin, trimmed of excess fat
2. Get 1 cup shredded Yancy brand buffalo cheddar cheese
3. Make ready 1 box (5 1/5 oz) Boursin garlic and herb cream cheese
4. Take 1 tablespoon sour cream
5. Prepare 1 cup low or no sodium chicken broth
6. Get 2 tablespoons heavy cream
7. Prepare 1 teaspoon fresh lemon juice
8. Take 1/2 teaspoon dijon mustard
9. Get 4 slices bacon
10. Make ready 2 green onions, sliced
11. Make ready 1/4 cup all purpose flour seasoned with 2 tablespoons grated romano cheese and 1/4 teaspoon black pepper and 1/2 teaspoon lemon pepper

Steps to make Creamy Buffalo Pork Tenderloin Medallions:

1. Cut pork tenderloin into one inch slices
3. Cover them with plastic wrap and pound about 1/4 inch thick.
5. Commbine buffalo cheddar cheese, garlic herb cream cheese and sour cream in a bowl, mix well
7. Cook bacon intil crispy in a large skillet, remove and drain on paper towels and reserve
8. Dip each pork piece in flour mix just to lightly coat and dry meat
10. Add to pan bacon was cooked in on medium high heat just to sear each side until browned, remove as done to a plate and do not crowd pan.
11. When all pork us done add chicken broth to same pan scraping up any browned bits, add cream mustard and lemon and simmer until reduced by one half
12. Turn heat down to low add pork back and top with buffalo cheese blend. Cover skillet and cook just until cheese melts and makes a creamy sauce
14. Add green onions
15. Remove to serving platter, garnish with reserved crispy bacon, crumbled

So that is going to wrap this up with this exceptional food creamy buffalo pork tenderloin medallions recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!