Step-by-Step Guide to Make Any-night-of-the-week Salted Caramel Brownie Trifle

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, salted caramel brownie trifle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salted Caramel Brownie Trifle is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Salted Caramel Brownie Trifle is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook salted caramel brownie trifle using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Brownie Trifle:

1. Get #FMC For brownie
2. Get 200 gm chocolate, melt half, chop half
3. Make ready 3 eggs
4. Get 1.5 cup all purpose flour
5. Make ready 0.5 cup cocoa powder
6. Take 2 cup oil
7. Prepare 1 tsp salt
8. Make ready 1 cup brown sugar
9. Make ready 2 tsp vanilla essence
10. Prepare 1/4 cup water
11. Take For caramel sauce
12. Get 0.5 tsp salt
13. Make ready 2 cup sugar
14. Make ready 2 tbsp butter
15. Get 100 ml cream
16. Prepare For layering
17. Get 200 ml + 200 ml whipping cream
18. Get Oreo biscuits Vanilla
19. Prepare Chocolate sauce

Steps to make Salted Caramel Brownie Trifle:

1. #FMC Brownie - mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins.
2. Caramel Sauce - add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it's too hard, reheat on very low flame and add milk till cream consistency.
3. Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half.
4. Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside.
5. Layering - take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this.

So that’s going to wrap this up with this exceptional food salted caramel brownie trifle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!