Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick peppers and sausage rigatoni alfredo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Peppers and Sausage Rigatoni Alfredo is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Quick Peppers and Sausage Rigatoni Alfredo is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick peppers and sausage rigatoni alfredo using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Peppers and Sausage Rigatoni Alfredo:
- Get of Rigatoni pasta
- Make ready chopped and seeded Bell pepper (any color) I used green
- Prepare to 2 lbs sweet Italian Sausage browned
- Get chopped red onion
- Get jars of 4 cheese Classico Alfredo Sauce… U can make your own I have an Awesome recipe for that too.
- Prepare 8oz pack of shredded Jack and Cheddar cheese
Instructions to make Quick Peppers and Sausage Rigatoni Alfredo:
- Boil salted water, add pasta and cook until almost tender. Drain
- Remove casings from sausage, Brown Sausage over medium heat.
- Chop onion and seed and chop pepper
- Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.
- Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly..
- Wah- La! Ready to eat! :-)
So that is going to wrap it up with this exceptional food quick peppers and sausage rigatoni alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
