Recipe of Speedy Fruit Custard

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fruit custard. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fruit Custard is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fruit Custard is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fruit custard using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Custard:

1. Get 500 ml Milk
2. Get 1/4 cup Sugar
3. Make ready 1 Apple (Chopped)
4. Get handful Mixed Dry Fruits
5. Get Milk Custard Powder Mixture
6. Make ready 1/2 cup Milk (Out of 500 ml Milk)
7. Take 3 tbsp Custard Powder

Instructions to make Fruit Custard:

1. In a small bowl, add 1/2 cup milk. To it, add 3 tablespoons custard powder. Mix well to make a lump free mixture and set aside.
2. Heat the remaining milk in a pan. Add sugar. Cook until it dissolves.
3. Add the custard mixture. Cook until the mixture thickens. Keep stirring continuously. Remove from heat and transfer it to a container. Cover with aluminium foil/cling wrap to avoid the formation of cream layer on top. Cool the custard completely. Keep it in refrigerator for about 3 or 4 hours.
4. Add the fresh fruits only when you are ready to serve the custard. I added chopped apple. You can add fruits of your choice. Spoon the custard to a bowl. Add chopped apple. Mix it. Garnish it with some chopped apple and dried fruits.
5. Serve the Smooth and Velvety Fruit Custard chilled.

So that is going to wrap it up for this exceptional food fruit custard recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!