Steps to Prepare Super Quick Homemade Gingerbread People

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, gingerbread people. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gingerbread People is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gingerbread People is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gingerbread people using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread People:

1. Get 1/2 cup Butter Softened
2. Prepare 3/4 cup Packed Brown Sugar
3. Prepare 1/3 cup Molases
4. Take 1 Egg
5. Take 2 tablespoons Water
6. Make ready 2 2/3 cup Flour
7. Get 2 teaspoons Ground Ginger
8. Get 1 teaspoon Baking Soda
9. Take 1/2 teaspoon Salt
10. Make ready 1/2 teaspoon Cinnamon
11. Get 1/2 teaspoon Allspice
12. Make ready 1/2 teaspoon Nutmeg

Instructions to make Gingerbread People:

1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water.
2. Combine flour, ginger, baking soda, salt, cinnamon, nutmeg and allspice; add to creamed mixture and mix well. Divide dough in half. Cover and refrigerate 30 minutes or until easy to handle.
3. Preheat oven to 350°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps.
4. Bake 8-10 minutes or until edges are firm. Remove to wire racks to cool completely. Decorate as desired. Yield: about 2 dozen.
5. Nutritional Facts: - 1 serving (1 each) equals 116 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 136 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.
6. ICING: 3 tablespoons Meringue Powder Easy-Add Meringue Powder
7. 4 cups (about 1 lb.) confectioners' sugar
8. 5 tablespoons warm water

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