Steps to Prepare Any-night-of-the-week Peach and passion fruit pavlova
by Jonathan Blake
Peach and passion fruit pavlova
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peach and passion fruit pavlova. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Peach and passion fruit pavlova is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Peach and passion fruit pavlova is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have peach and passion fruit pavlova using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peach and passion fruit pavlova:
Take 3/4 tsp caster sugar
Get as needed egg whites
Prepare 1/2 cup flaked almonds
Prepare 300 ml cream
Take 1 tablespoon icing sugar mixture
Get 400 gm tub sliced peaches, in juice, drained, chopped
Prepare 2 passion fruit halved icing sugar
Steps to make Peach and passion fruit pavlova:
Preheat oven to 180°C/160°C fan-forced. Grease a 25cm x 30cm Swiss roll pan! Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar..
Using an electric mixer,beat eggwhites until stiff peaks form.. Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.Spread mixture over prepared pan. Smooth top. Sprinkle with almonds. Bake for 10 minutes or until top just starts to brown..Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form Pat peaches dry with paper towel!
Turn meringue onto prepared baking paper. Remove lining paper. Cool for 30 minutes. Spread with cream mixture.Top with peaches and passionfruit pulp- Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar
So that’s going to wrap it up for this exceptional food peach and passion fruit pavlova recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!