Recipe of Quick Butter pecan snowball cookies (Mexican wedding cookies)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter pecan snowball cookies (mexican wedding cookies). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter pecan snowball cookies (Mexican wedding cookies) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Butter pecan snowball cookies (Mexican wedding cookies) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook butter pecan snowball cookies (mexican wedding cookies) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter pecan snowball cookies (Mexican wedding cookies):

1. Make ready 1 cup butter softened
2. Prepare 1/2 c powder sugar
3. Prepare 1/4 tsp salt
4. Make ready 1 1/2 tsp vanilla extract
5. Take 2 1/4 cups flour
6. Make ready 1 c finely chopped pecans
7. Make ready 1 c powdered sugar for dusting

Instructions to make Butter pecan snowball cookies (Mexican wedding cookies):

1. Preheat oven to 350 degrees
2. In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Roll into one inch balls. Place on parchment covered baking sheets a few inches part. Bake for 11 minutes. Do not over bake
3. Remove from oven and allow to cool just enough to handle them. Pour 1 cup powdered sugar in large Ziploc bag. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again

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