How to Prepare Perfect Rice pudding with spices - meghli

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rice pudding with spices - meghli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Coconut milk and the fragrant flavours of chai tea - this luxurious take on traditional rice pudding is an amazing winter warmer. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert.

Rice pudding with spices - meghli is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rice pudding with spices - meghli is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding with spices - meghli:

1. Get 1 1/2 cups sugar
2. Take 9 cups water
3. Prepare 1 tablespoon caraway powder
4. Make ready 1 teaspoon cinnamon powder
5. Make ready 1/2 tablespoon aniseed powder
6. Prepare 1/4 teaspoon fennel powder
7. Take For garnishing:
8. Get 1 cup coconut powder
9. Make ready 1 cup raw almonds or walnuts
10. Take 3/4 cup raw pine nuts

My first taste of this pudding was as a special gift to me when I found out I was having a baby boy. In Lebanese culture, when you find out you are having. The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby. It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents.

Instructions to make Rice pudding with spices - meghli:

1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
3. Continue stirring continuously until the mixture thickens. Turn off heat.
4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.

The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby. It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents. Unlike other rice puddings, meghli is a vegan treat. What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert. Scandinavians eat a vanilla-scented version on Christmas Eve.

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